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South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

Before you jump to South African-style Buttermilk Rusk Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to south african-style buttermilk rusk biscuits recipe. You can have south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare South African-style Buttermilk Rusk Biscuits:
  1. Prepare Cake flour
  2. Provide Buttermilk powder
  3. You need Baking powder
  4. Use Sugar (granulated)
  5. Take Melted butter
  6. Get Egg (Medium)
  7. Provide Water
  8. Provide Nuts, etc. (optional)
Instructions to make South African-style Buttermilk Rusk Biscuits:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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