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Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits (southern) recipe. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuits (Southern):
  1. Prepare WHITELILY self rising flour
  2. Provide white sugar
  3. Prepare butter flavor shortening
  4. You need cold buttermilk
  5. You need WHITELILY self rising flour for rolling and dusting
  6. Prepare melted butter for brushing
Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

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