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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a spot get started on as any. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 6 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk biscuits:
  1. Use 2 cup of all-purpose flour, plus more for dusting the board.
  2. You need 1/4 tsp baking soda
  3. Provide 1 tbsp baking powder ( use one without aluminum it said but I did just regular)
  4. Take 1 tsp kosher salt OR 1 teaspoon of salt
  5. Use 6 tbsp unsalted butter, very cold( I used salted and tasted great)
  6. Take 1 cup Buttermilk (approx)
Steps to make Buttermilk biscuits:
  1. Preheat your oven to 450
  2. Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time.
  3. Cut the butter into chunks and cut into the flour until it resembles course meal.
  4. If your using a food processor, just pulse a few times until this consistency is achieved
  5. Add the buttermilk and mix JUST until combined
  6. If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board.
  7. Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick
  8. Use a round cutter to cut into rounds
  9. You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones.
  10. Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together.
  11. Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!
  12. The dough needs to be handled as little as possible or you will have tough biscuits.
  13. Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing.
  14. You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit
  15. Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110.

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