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Before you jump to Herb and buttermilk biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to herb and buttermilk biscuits recipe. You can have herb and buttermilk biscuits using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Herb and buttermilk biscuits:
- Take buttermilk biscuit base
- You need 5 cup sr flour
- Use 1 tsp salt
- Provide 1/2 cup vegetable oil
- Get 3 1/2 cup buttermilk
- Provide 1/4 cup baking powder
- Use dusting
- Take flour
- Prepare herbs
- Use 1/4 cup Herbs de Provence
- Prepare brushing
- Prepare buttermilk
- Prepare greasing the pan
- Provide margarine
Steps to make Herb and buttermilk biscuits:
- Preheat oven 450°Fahrenheit
- Mix the flour baking powder oil and buttermilk
- Half the dough separate from each other
- Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
- I used a drinking glass to cut the biscuits grease a pan I used margarine
- After that is on pan take a brush and brush buttermilk on top of biscuits
- Take the herbs de Provence add to the other half of dough
- I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more
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