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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Buttermilk Biscuits:
- Take Rice flour
- Use Coconut flour
- Prepare xanthum gum
- Get baking powder
- Get sugar substitute, such as splenda
- Get baking soda
- Get salt
- Prepare shortening
- Take buttermilk (or up to 2 cups)
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
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