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Skillet Lasagna
Skillet Lasagna

Before you jump to Skillet Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to just the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to skillet lasagna recipe. You can have skillet lasagna using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Skillet Lasagna:
  1. You need 2 lb Ground beef/Chuck/turkey/sausage
  2. Use 2 Jars spaghetti sauce or homemade sauce
  3. Use 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
  4. Provide 1 Onion-diced small
  5. Prepare 1 Bell pepper-diced small
  6. Get 2 clove Garlic- minced
  7. Get 1/2 box Cream cheese
  8. Take Cottage cheese or ricotta or both (I use both)
  9. Prepare 2 tbsp Sour cream
  10. Prepare Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
  11. Take 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
  12. Use 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
  13. Use 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Steps to make Skillet Lasagna:
  1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
  2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
  3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
  4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
  5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
  6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
  7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.

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