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Before you jump to Frozen Dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to frozen dessert recipe. You can cook frozen dessert using 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Frozen Dessert:
- Provide 1 can Cherry Pie Filling (21 ounce)
- Use 1 can Crushed pineapple (drained) 20 ounce size
- Provide 1 can Eagle brand condensed milk
- Prepare 1 packages Large container of Cool Whip
Instructions to make Frozen Dessert:
- Mix all ingredients together and turn into a 9x13 pan. Cover and freeze.
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