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Frozen shami kebab
Frozen shami kebab

Before you jump to Frozen shami kebab recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to frozen shami kebab recipe. To make frozen shami kebab you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Frozen shami kebab:
  1. You need 4 cup water
  2. Take 1/2 kg minced beef
  3. Provide 250 gram chanay ki daal
  4. Get I medium onion
  5. You need 10 se 15 Red button chilli
  6. You need 1 Cinnamon stick
  7. Prepare 1 Black cardamom
  8. Take 2 tsp Salt or you're taste
  9. Get 1 tsp Haldi
  10. Take 8 se 10 Black peppercorn
  11. Use 2 tbsp Ginger garlic paste
  12. Prepare 1 tbsp coriander seed
  13. Take 1 tbsp cumin seed
  14. Prepare 2 No
  15. Use 1/2 cup Hara dhaniya
  16. You need 1/2 cup Podena
  17. Prepare 3 se 4 green chilli
  18. Use 1 Small onion
  19. Use 2 inch Ginger
  20. Take 2 egg
Instructions to make Frozen shami kebab:
  1. Daal ko dho lain phir pressure cooker main dal dain
  2. Phir minced beef or sub masala bhi add kar dain
  3. Phir jub boil a jaein tu is ko band kar dain 10 minute tak
  4. Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
  5. Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
  6. Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
  7. Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
  8. Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
  9. Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin

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