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Before you jump to How To Defrost Frozen Rice So It's Plump and Delicious recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to how to defrost frozen rice so it's plump and delicious recipe. You can cook how to defrost frozen rice so it's plump and delicious using 2 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make How To Defrost Frozen Rice So It's Plump and Delicious:
- Provide Frozen rice
- Take Water
Steps to make How To Defrost Frozen Rice So It's Plump and Delicious:
- Take the frozen rice out of the freezer.
- Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container.
- Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)
- Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon.
- Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)
- The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)
- When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted.
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