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Before you jump to Frozen rabdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to frozen rabdi recipe. To make frozen rabdi you need 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Frozen rabdi:
- Provide full fat milk
- You need sugar
- Take Cardamom powder
Steps to make Frozen rabdi:
- Take heavy bottom pan and add 1 litre of full fat milk.
- Now boil milk and stirr continuously
- Continue boil milk till it reduces half in quantity.
- At this time add sugar and continue stirr till sugar dissolves completely.
- Now add Cardamom powder and mix well.
- Now turn gas off and cool it at room temperature.now when it get cool transfer it in silicone round mold.
- Now keep it in deep freezer to set.after set removes slowly.
- Now take two half sphere and rub with each other to make sphere.now frozen rabdi is ready to serve.
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