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Before you jump to Frozen mango yoghurt 🥭🍦 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to frozen mango yoghurt 🥭🍦 recipe. To make frozen mango yoghurt 🥭🍦 you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Frozen mango yoghurt 🥭🍦:
- Provide Fresh mango
- Use Greek yoghurt
- Prepare Lemon juice
- Use Honey/syrup
Instructions to make Frozen mango yoghurt 🥭🍦:
- Add fresh mangoes, Greek yoghurt, lemon juice, honey/syrup into a blender, blend until smooth, adjust your desired sweetness and citrus flavor with additional syrup and lemon juice
- Transfer the mango yoghurt to an airtight container and place in the freezer until ready to serve, enjoy🍦😋
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