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Before you jump to Creamy Frozen Fruit Custard recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to creamy frozen fruit custard recipe. You can cook creamy frozen fruit custard using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Creamy Frozen Fruit Custard:
- Use 2 bananas
- Use 6 small chunks of frozen pineapple
- Prepare 6 small chunks of frozen mango
- You need 1/2 tsp honey
- Use 1/2 tsp vanilla extract
- Prepare 1 tbsp natural peanut butter (optional)
- Get Topping Ideas
- You need Whipped cream
- Get Shredded coconut
- Get Favorite fruit
Steps to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
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