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Before you jump to Frozen matar recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to frozen matar recipe. You can have frozen matar using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Frozen matar:
- Get fresh green peas
- Provide salt
- Use sugar
- Prepare water
- You need 
Instructions to make Frozen matar:
- Will deseed the peas and discard the shell of it
- In a big pan add 4 glass water, salt and sugar. Bring the water to boil. - Add the peas to it
- After 1 min u will notice peas started floating
- Drain and wash under cold water to stop the cooking process. - Keep aside to cool completely. - Once cooled
- Once cooled, pack them in smaller batches in freezer bags for use whenever needed! I am using zip lock bag
- Our frozen peas is ready
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