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Before you jump to Frozen Cherry Lemonade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to frozen cherry lemonade recipe. To make frozen cherry lemonade you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Frozen Cherry Lemonade:
- Provide Simple Syrup:
- Take water
- Get granulated sugar
- Take Frozen Cherry Lemonade:
- Take milk
- Use simple syrup
- Use Juice from 3 lemons
- Take heaping cup fresh, pitted cherries
- Get ice
Steps to make Frozen Cherry Lemonade:
- For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
- In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)
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