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Before you jump to Frozen Piña Colada recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start with changing the bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to frozen piña colada recipe. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Frozen Piña Colada:
- Get Frozen pineapple
- Take Ice cubes
- Get Coconut milk *unsweetened
- Use Bacardí carta blanca
- Provide Honey / Agave syrup
- Provide Coconut oil
- Prepare Mint leaves
Instructions to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
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