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Mike's Hot Giardiniera
Mike's Hot Giardiniera

Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Begin with changing the lights. This will probably go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mike's hot giardiniera recipe. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot Giardiniera:
  1. You need ● For The Vegetables [all peepers & onions to be jullianned]
  2. Provide 2 EX LG Firm Cucumbers [peeled]
  3. Prepare 3 English Cucumbers [unpeeled]
  4. Take 1 EX LG Viadalia Onion
  5. Provide 1/2 Cup Red Onions
  6. Provide 1/2 Cup Green Onions
  7. Use 8 Cloves Garlic [smashed & minced]
  8. Get 1/2 Cup Chopped Celery Stalks
  9. Get 1 Cup Baby Carrots [optional]
  10. Prepare 1 Green Bell Pepper [deseeded]
  11. Prepare 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Use 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Get 3 EX LG Jalapeno Peppers [deseeded]
  15. Provide 1/2 Cup Cauliflower Florets
  16. Take ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. You need Whole Peppercorns
  18. Use Crushed Leaves Bay
  19. Use Habenero Pepper Flakes
  20. Prepare Red Pepper Flakes
  21. Take Oregano
  22. Prepare Italian Seasoning
  23. Prepare Granulated Onion Powder
  24. Get Fine Minced Fresh Garlic
  25. Get ● For The Boiled Brine
  26. Get 2.5 Cups White Vinager
  27. Prepare 8 Cups Filtered Water
  28. Prepare 1/2 Cup Granulated Sugar
  29. Use 1 tbsp Granulated Garlic Powder
  30. Get 1 tbsp Granulated Onion Powder
  31. Take 4 tbsp Course Sea Salt [more if desired]
  32. Use ● For The Options
  33. Prepare Green Olives
  34. Get Thin Sliced Cabbage
  35. Use ● For The Equipment
  36. Provide 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Provide 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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