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Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. You can cook makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Take makai atta
- Prepare wheat flour
- Take chopped methi leaves
- Provide ajwain
- Take Salt
- Get Boiled mashed potatoes
- Use oil
- Prepare tea spoon turmeric powder
- Take tea spoon red chilli powder
- Take Water to knead
- Take cauliflower florets
- Use potatoes
- Use chopped onion
- Use jeera
- Use hing
- Take dhaniya powder
- Provide red chilli powder
- You need turmeric powder
- Provide oil
- Prepare amchur powder
- Use kasuri methi
- You need dahi
- Take big cucumber
- Prepare sugar
- Use Salt
- You need jeera powder
- Provide tea spoon red chilli powder
- Get tea spoon pudina powder
- Take rai
- Take Few leaves of kadi patta
- Get tea spoon oil
Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
- Knead all the ingredients of makai roti in soft dough
- Take small part of the dough and make roti by hand
- Put it on medium flame
- Make it like a roti
- Aloo Gobhi sabzi
- Take oil in the cooker
- Add jeera, hing and chopped onion and saute till golden brown
- Add cauliflower florets pieces of potatoes and peas
- Add all the masala and mix it well
- Give one whistle
- Add amchur powder and garnish with green coriander leaves
- Kheere ka raita
- Take dahi add jeera powder, salt, sugar pudina powder and mix all
- Add kaddu kas cucumber
- Take oil in small pan add Rai, kadi patta and red chilli powder
- Add the chaunkh in the dahi
- Raita ready to eat
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