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Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

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We hope you got benefit from reading it, now let’s go back to makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. You can cook makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Take makai atta
  2. Prepare wheat flour
  3. Take chopped methi leaves
  4. Provide ajwain
  5. Take Salt
  6. Get Boiled mashed potatoes
  7. Use oil
  8. Prepare tea spoon turmeric powder
  9. Take tea spoon red chilli powder
  10. Take Water to knead
  11. Take cauliflower florets
  12. Use potatoes
  13. Use chopped onion
  14. Use jeera
  15. Use hing
  16. Take dhaniya powder
  17. Provide red chilli powder
  18. You need turmeric powder
  19. Provide oil
  20. Prepare amchur powder
  21. Use kasuri methi
  22. You need dahi
  23. Take big cucumber
  24. Prepare sugar
  25. Use Salt
  26. You need jeera powder
  27. Provide tea spoon red chilli powder
  28. Get tea spoon pudina powder
  29. Take rai
  30. Take Few leaves of kadi patta
  31. Get tea spoon oil
Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Knead all the ingredients of makai roti in soft dough
  2. Take small part of the dough and make roti by hand
  3. Put it on medium flame
  4. Make it like a roti
  5. Aloo Gobhi sabzi
  6. Take oil in the cooker
  7. Add jeera, hing and chopped onion and saute till golden brown
  8. Add cauliflower florets pieces of potatoes and peas
  9. Add all the masala and mix it well
  10. Give one whistle
  11. Add amchur powder and garnish with green coriander leaves
  12. Kheere ka raita
  13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
  14. Add kaddu kas cucumber
  15. Take oil in small pan add Rai, kadi patta and red chilli powder
  16. Add the chaunkh in the dahi
  17. Raita ready to eat

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