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Crispy Ghee Masala Dosa
Crispy Ghee Masala Dosa

Before you jump to Crispy Ghee Masala Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Begin with exchanging the bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to crispy ghee masala dosa recipe. You can have crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Ghee Masala Dosa:
  1. Provide For the dosa :
  2. Get idli rice grains
  3. You need urad dal
  4. Provide fenugreek seeds (vendhiyam/methi)
  5. You need salt
  6. Prepare Water to grind batter
  7. Get Oil for frying
  8. Provide Ghee for frying
  9. Get For tomato purée :
  10. Get small tomatoes
  11. Prepare green chilli
  12. Get For the masala stuffing:
  13. Use tomato chopped
  14. Provide green peas
  15. You need large onions chopped
  16. Get potatoes boiled and mashed
  17. Prepare cauliflower florets
  18. Provide Few coriander leaves for garnish
  19. Use lime
  20. Take cumin seeds
  21. Get cinnamon stick
  22. Provide cloves
  23. Take garlic powder
  24. Use ginger powder
  25. Use turmeric
  26. Prepare salt
  27. Use Kashmiri red chilli powder
  28. Use coriander powder (dhaniya)
  29. Get garam masala
  30. Prepare water
Instructions to make Crispy Ghee Masala Dosa:
  1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
  2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
  3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
  4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
  5. Keep the veggies under masala stuffing ready
  6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
  7. Next add the onions and fry until it brown.
  8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
  9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
  10. Add the potatoes, peas and cauliflower now.
  11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
  12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
  13. Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
  14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
  15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
  16. Serve hot immediately with coconut chutney, sambar and milagai podi.
  17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
  18. Instead of ghee you can also use butter to fry the dosa.

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