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Before you jump to Pan Fried Vegetable Seekh Kebab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to pan fried vegetable seekh kebab recipe. You can cook pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pan Fried Vegetable Seekh Kebab:
- Prepare potato, boiled
- You need paneer, grated
- Provide yam (suran), boiled
- Take cauliflower, grated
- Take carrot, grated
- Use frozen peas, thawed & mashed
- Get onion, finely chopped
- Prepare ginger-garlic paste
- Prepare green chilies, chopped
- Provide lemon zest
- Get salt
- Get red chili powder
- Provide garam masala powder
- Prepare aamchur (dry mango powder)
- Use coriander leaves, chopped
- Use spinach leaves, chopped
- Prepare oil to shallow fry
- Get wooden skewers, soaked in water for 30 minutes
Instructions to make Pan Fried Vegetable Seekh Kebab:
- In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
- Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.
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