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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare Onions finely chopped
- You need Potatoes small boiled and mashed
- Use Boiled vegetables (cauliflower, carrots, green peas)
- You need chana dal White boiled
- Provide Capsicum finely chopped
- Prepare Tomatoes chopped
- Provide Red chilli powder
- Provide Lemon
- Use Coriander leaves
- Provide Salt
- Use Butter
- Use cheese Grated
- Get Pav masala bhaji (I suggest Everest spice)
- Get Bread
Steps to make Pav Bhaji:
- Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
- Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
- Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
- Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
- Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
- Slit the breads, apply butter and warm them on the same pan.
- Put some butter on the top of pav bhaji.
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