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Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Whosayna’s Steak and Veggies Pie:
- You need Mashie
- Use Puff Pastry
- Take Filling:
- Use Beef Fillet (Chinese Cut)
- Use Salt
- Provide Black Pepper powder
- Take Ginger (slivered)
- Get cloves of Garlic (chopped)
- Prepare Tomatoes (blend it)
- Take Chilli Powder
- Get Tomato Puree
- Take Worcestershire Sauce
- You need Sweet Corns
- Take Hot Sauce
- Provide Paprika
- Provide Salt
- You need Vinegar
- You need chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Use Ginger/Garlic paste
- You need Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
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