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Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Before you jump to Vegetable kofta in red gravy with mint naan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to begin with as any. Obviously you shouldn’t confine this to just the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetable kofta in red gravy with mint naan recipe. To cook vegetable kofta in red gravy with mint naan you only need 36 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Vegetable kofta in red gravy with mint naan:
  1. Get For vegetable kofta:
  2. Take grated cabbage
  3. Get grated cauliflower
  4. Get boiled peas
  5. You need spinach finely chopped
  6. Provide boiled and mashed potato
  7. Take mashed paneer
  8. You need roasted Besan
  9. You need green chillies finely chopped
  10. Take Salt
  11. You need red chilli powder
  12. Get Coriander powder
  13. Provide Oil to fry
  14. You need Ingredients for gravy:
  15. Prepare Onion roughly chopped
  16. Prepare beetroot
  17. Prepare Ginger chopped
  18. Take Garlic chopped
  19. You need Water
  20. Take Tomatoes roughly chopped
  21. Use cashews
  22. Provide Oil
  23. Get Bay leaf
  24. Prepare Black cardamom
  25. You need Green cardamoms
  26. Provide Cinnamon stick
  27. Get Red chilli powder
  28. Prepare Coriander powder
  29. Prepare Turmeric powder
  30. Prepare Garam masala
  31. You need Kasuri methi
  32. Use Salt
  33. Prepare Water
  34. Get Salt
  35. Take fresh cream or malai
  36. Use For garnish : cheese or cream
Steps to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

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