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Before you jump to Corn flakes kababs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to corn flakes kababs recipe. You can have corn flakes kababs using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Corn flakes kababs:
- Get mixed peas and grated cauliflower cabbage and carrot
- Get grated ginger
- Prepare chopped green chillies
- Use Chopped few leaves of coriander
- Provide boiled and mashed potatoes
- Use grated paneer /cottage cheese
- Prepare bread crumbs
- You need corn flour
- Provide rice four
- Get corn flakes
- Provide vermicelli
- Take maida
- You need salt
- Get red chilli powder
- Use garamnasala powder
- Prepare tandoiri masala
- Prepare chaat masala
- Prepare Juice of 1 lemon
- Provide oil
Instructions to make Corn flakes kababs:
- Blanch all the veggies drain all the water and cool the veggies completely.
- Make a paste of maida with water keep it aside
- Keep aside a bowl of cornflakes
- Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
- Make rolls of the dough or any shape of you choice and dip in maida batter one by one
- Then roll all the pieces over cornflakes and coat evenly
- Heat oil in a pan abd shallow fry all the rolls or kababs
- Serve hot these yummy crispy kababs with chutney or ketchup
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