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"Parathe"
"Parathe"

Before you jump to "Parathe" recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to "parathe" recipe. To cook "parathe" you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make "Parathe":
  1. Use First type of Dough:
  2. Prepare wheat flour
  3. Take Besan
  4. Get Cumin seeds
  5. You need Salt
  6. Use Second type of Dough
  7. Take wheat flour
  8. Provide Besan
  9. Prepare Chopped meethi
  10. Use salt + turmeric + red chilli powder + hing
  11. Prepare First Stuffing
  12. Provide Chopped onions Chopped capsicum Grated carrots,cabbage
  13. Provide Grated capsicum
  14. You need Cauliflower
  15. You need second type of Stuffing
  16. Provide boiled, peeled and mashed potatoes
  17. Prepare Grated paneer Chopped coriander Chopped green chillies Salt
  18. You need Chilli flakes
  19. Take Black pepper crushed
Steps to make "Parathe":
  1. Knead a soft dough from ingredients dough 1 using milk
  2. Knead other dough with water.
  3. Mix all the ingredients of the stuffing in two different bowls
  5. Fill the potato stuffing in methi dough and vegetable stuffing in the ajwain dough.. You can also go vice versa - Apply ghee and roast.Serve with curd, mint chutney but I eat with pickle

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