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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. To make mughlai paratha you only need 28 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to cook Mughlai paratha:
  1. Get For dough
  2. Provide All purpose flour / wheat flour
  3. Take Butter / oil
  4. Prepare Salt
  5. Provide Baking soda 1/2 tsp (optional)
  6. Get Warm Water as per required
  7. You need For stuffing
  8. Get Butter 30-40 grm
  9. You need grm paneer grated
  10. Use Onion chopped medium size
  11. Take boiled potato mash
  12. Use grm cauliflower boiled mash
  13. Prepare Green peas
  14. Provide ginger grated
  15. Use garlic finely chopped
  16. Prepare Green chilli finely chopped
  17. Provide cabbage chopped
  18. You need carrot grated
  19. Provide capsicum chopped
  20. Take Red chilli powder
  21. Get turmeric powder
  22. You need coriander powder
  23. You need cumin powder
  24. Use chaat masala
  25. Get Salt as per required
  26. Use Shezwan chutney
  27. Take Coriander leaves 2 tbsp
  28. You need grm cheese grated (optional)
Instructions to make Mughlai paratha:
  1. First chopped all the vegetables
  2. Chopped cabbage
  3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
  4. Rest it for 15-20 min
  5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
  6. Heat the kadai add butter
  7. Add ginger and garlic
  8. After that add chopped onion
  9. When onion get light brown then add green peas
  10. When green peas get soft add chopped cabbage
  11. After that add boiled mash cauliflower and potato sauted for 1 min
  12. After that add all masala and shezwan chutney
  13. Mix it well add salt
  14. After that add grated paneer, carrot and chopped capsicum
  15. Mix it well saute for 2 min add chopped coriander leaves
  16. Then take a big round dough
  17. Make a big round roll
  18. Add suffing in a medium
  19. Then cover it with four sides
  20. Then slowly press it with hand
  21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
  22. Like this crispy paratha from the both sides
  23. Mughlai paratha is ready to serve with dahi and salad
  24. You can give any shape you like as circles or triangles shape paratha

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