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Boiled egg Pav bhaji
Boiled egg Pav bhaji

Before you jump to Boiled egg Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start out with changing the bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to boiled egg pav bhaji recipe. To make boiled egg pav bhaji you only need 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Boiled egg Pav bhaji:
  1. Provide bhaji
  2. Use Boiling together-
  3. Use small potato diced in big pieces
  4. Prepare green peas
  5. Provide carrot diced roughly
  6. Get florets of cauliflower
  7. Prepare eggs boiled, peeled and mashed
  8. Prepare oil
  9. Get jeera
  10. Provide hing
  11. Prepare large onion, finely chopped
  12. Provide small tomatoes, finely chopped
  13. Take green chilies, finely chopped
  14. Use pav bhaji masala
  15. Prepare dhaniya powder
  16. You need salt (or to taste)
  17. Get ketchup (optional)
  18. Take butter or more as per taste
  19. Take chopped green coriander
  20. Prepare Pav buns
  21. Prepare pav buns
  22. Use butter to pan fry
  23. Prepare Ingredients
  24. Prepare onion chopped
  25. You need lemon cut in wedges
Steps to make Boiled egg Pav bhaji:
  1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
  2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
  3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
  4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
  5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

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