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Veg kofta kurry
Veg kofta kurry

Before you jump to Veg kofta kurry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to veg kofta kurry recipe. You can cook veg kofta kurry using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg kofta kurry:
  1. Get of grated cabbage
  2. Use small carrot
  3. You need grated cauliflower
  4. Prepare medium sized Mash patato
  5. Take boil peas
  6. Get Ingredients for gravy
  7. Provide big onion grated
  8. Provide grated tomato
  9. Provide g paste
  10. Provide cashew paste
  11. Prepare or
  12. Provide Makhane paste
  13. Take Salt
  14. Use Chilli
  15. Prepare Garam masala
  16. Provide Haldi
  17. Get Dhaniya powder
  18. Provide meat masala (additional)
  19. Take Maida or besan for binding
  20. Use Oil for frying
Instructions to make Veg kofta kurry:
  1. Sabhi vegetables ko mix karke maida or besan, salt dalkar kofta bana lenge
  2. Kofta fry karenge or ek plate mein nikal lenge
  3. 2 table spoon oil Garam karenge usme onion paste bhunenge
  4. Light brown colour aane par tomato ginger garlic paste dalenge or 1min bhunenge
  5. Add spices
  6. Last mein cashe cashew or makhane ka paste dalenge or bhunenge
  7. Masala oil chod de to usme thoda thoda karke pani add karenge
  8. Jitni gravy aap chahte hai pani uske according hi dale
  9. Gravy mein boil aane par use 5 min sim mein boil hone de
  10. Serve karte time kofta bowl mein dale uper se gravy dale
  11. Last mein uper se dhaniya aur pyaj dalkar serve karenge

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