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Veg kofta kurry
Veg kofta kurry

Before you jump to Veg kofta kurry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to veg kofta kurry recipe. You can have veg kofta kurry using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Veg kofta kurry:
  1. Provide Half cup of grated cabbage
  2. You need 1 small carrot
  3. Prepare Half cup grated cauliflower
  4. Prepare 1 medium sized Mash patato
  5. Take 2 tsp boil peas
  6. Provide Ingredients for gravy
  7. You need 2 big onion grated
  8. You need 2 grated tomato
  9. Get G g paste
  10. Prepare 2 tbsp cashew paste
  11. Provide or
  12. Take Makhane paste
  13. You need Salt
  14. Prepare Chilli
  15. Prepare Garam masala
  16. Use Haldi
  17. Prepare Dhaniya powder
  18. Take 1 teaspoon meat masala (additional)
  19. Get Maida or besan for binding
  20. Use Oil for frying
Instructions to make Veg kofta kurry:
  1. Sabhi vegetables ko mix karke maida or besan, salt dalkar kofta bana lenge
  2. Kofta fry karenge or ek plate mein nikal lenge
  3. 2 table spoon oil Garam karenge usme onion paste bhunenge
  4. Light brown colour aane par tomato ginger garlic paste dalenge or 1min bhunenge
  5. Add spices
  6. Last mein cashe cashew or makhane ka paste dalenge or bhunenge
  7. Masala oil chod de to usme thoda thoda karke pani add karenge
  8. Jitni gravy aap chahte hai pani uske according hi dale
  9. Gravy mein boil aane par use 5 min sim mein boil hone de
  10. Serve karte time kofta bowl mein dale uper se gravy dale
  11. Last mein uper se dhaniya aur pyaj dalkar serve karenge

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