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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area to start as any. This will probably go further than the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mughlai paratha:
  1. Take For stuffing
  2. Get 2 grated capsicum (shimla mirch)
  3. Get 1 finely chopped onion
  4. You need 1 big grated carrot (gajar)
  5. You need 1/2 cup grated cauliflower(gobhi)
  6. Get 1/2 cup chopped green peas (matar)
  7. You need 2-3 chopped green chillies
  8. Prepare 1 tsp grated ginger
  9. Provide 5-6 chopped garlic
  10. Get 2-3 tbsp oil
  11. Use 1 tsp red chilli powder (lal mirch)
  12. Get 1 tsp cumin powder (jeera)
  13. Prepare 1 tsp Amchur powder (khatai)
  14. Provide 1 tsp turmeric powder (haldi)
  15. Use as/ taste Salt
  16. You need As required Chopped coriander leaves to garnish
  17. Provide 1/2 cup grated paneer
  18. You need 2 boiled mashed potatoes
  19. Provide For parantha dough
  20. Get 100 grams plain flour for (4 parantha)
  21. Take as required Water to Knead the dough
  22. Get 2 tsp salt
  23. Prepare 2 tbsp oil
  24. You need Other ingredients
  25. Prepare 2-3 tbsp oil to spread on parantha
Steps to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

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