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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Take Cauliflower washed & cut
  2. Take Carrot chopped
  3. Get Green peas
  4. Get potato Boiled, peeled & mashed
  5. Provide Chilli chopped
  6. Take Onion chopped
  7. Get Ginger. Chopped
  8. Get Garlic paste
  9. Get Cumin seeds
  10. Take Tomatoes chopped
  11. Provide Tomatoe puree
  12. Get Green coriander
  13. You need Pomegranate's powder
  14. Use Lime juice
  15. Get Salt to.taste
  16. Take Butter
  17. Take Oil
  18. Take Turmeric powder
  19. Use Chilli powder
  20. Get Coriander powder
  21. You need Pav bhaji masala
Instructions to make Pav bhaji:
  1. Steam all green veggies.& Mashed.
  2. In a pan add oil put cumin seeds, crackle it.
  3. Add onion pink it.add ginger,garlic satuy it.
  4. Add green chilli, add tomatoes cook it.
  5. Add turmeric,chilli coriander powder,add some water so that masala do not burn.
  6. Add tomato puree,stir it.
  7. Add all mashed veggies. Cook it 5 minute.
  8. Add pav bhaji masala & salt.
  9. Add 2 cup of water & cook it 10 minutes.
  10. Add pomegranate powder.
  11. Remove it from the flam.
  12. Add lime juice.mix it well.
  13. Garnish it with coriander leaf & put butter on it.serve it hot with pav.

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