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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pav bhaji:
- Get potatoes, boiled and mashed
- Provide cauliflower, finely chopped
- Take green peas
- Get chopped beans
- You need chopped carrot
- Prepare chopped onion
- Prepare chopped tomato
- Get turmric powder
- Prepare chilli powder
- Provide ginger garlic paste
- Get pav bhaji masala
- You need black salt or according to taste
- Use oil
- Use pavs
Instructions to make Pav bhaji:
- Boil cauliflower, beans, peas,carrot till they are soft. Drain out the excess water.
- Heat the oil in large pan, add the ginger garlic paste and saute for 2 mins then add the onion and again saute till the onion softens.
- Add the tomatoes and simmer till the oil seprates.. add the chilli powder, salt and pav bhaji masala and cook for 2 to 3 mins.
- Add the boiled vegitabels and potatoes and mash thoroughly using a potato masher, add water if required…
- For the pav : slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
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