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Mumbai Style Pav Bhaji
Mumbai Style Pav Bhaji

Before you jump to Mumbai Style Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Fill your cabinets with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to mumbai style pav bhaji recipe. To make mumbai style pav bhaji you only need 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mumbai Style Pav Bhaji:
  1. You need 4 boiled and mashed potatoes
  2. You need 2 cup Cauliflower boiled
  3. You need 1 capsicum chopped
  4. Use 1 cup matar(peas) boiled
  5. You need 1 small carrot boiled (optional)
  6. Prepare To taste Salt
  7. Get 2-3 tsp Pav bhaji masala
  8. Take 1/2 tsp Red Chilli powder
  9. Provide 1 tsp Kashmiri red chilli powder
  10. Take Bhaji Gravy
  11. Prepare 2 Onion chopped
  12. Use 2-3 tomatoes chopped
  13. Provide 2-3 tsp capsicum chopped
  14. Take to taste Salt
  15. Use 1 tsp Pav bhaji masala
  16. You need 1/2 tsp Red chilli powder
  17. Use 1/2 tsp Kashmiri red chilli powder
  18. Get 2-3 tsp butter
  19. Take 2-3 tsp oil
Steps to make Mumbai Style Pav Bhaji:
  1. First take, thick base pan or thick big tawa and heat.
  2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
  3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
  4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
  5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
  6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
  7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
  8. Now add tomatoes and capsicum and fry them too till they become soft.
  9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
  10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
  11. Boil it for 3-4 minutes and garnish with coriander leaves.
  12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
  13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

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