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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Prepare 1 1/2 cups potatoes, boiled and mashed
  2. Provide 1 cup cauliflower, finely chopped
  3. You need 1/2 cup green peas
  4. Take 1 cup chopped beans
  5. Provide 1/2 cup carrots, chopped
  6. You need 1 cup onion, chopped
  7. Take 2 cups chopped tomatoes
  8. Use 1/2 teaspoon turmeric powder
  9. You need 1/2 teaspoon chilli powder
  10. Use 1 tablespoon ginger garlic paste
  11. Get 1 tablespoon pav bhaji masala
  12. Use 1/2 teaspoon black salt
  13. Take 1 teaspoon oil
  14. Provide 8 pieces pavs
Instructions to make Pav Bhaji:
  1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
  2. Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
  3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
  5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

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