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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Select water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:
  1. Get 1/2 cup oil
  2. Take 1 tsp each ginger, garlic paste
  3. Use 1 cup chopped onions
  4. Provide 1 cup chopped tomatoes
  5. You need 1 cup green peas
  6. You need 1 cup chopped carrots
  7. Prepare 1 cup chopped cauliflower
  8. Use 4 Potatoes (boiled & mashed)
  9. Get 3 tbsps pav bhaji Masala
  10. Use as per taste Salt
  11. Get 1 tbsp Lemon juice
  12. You need 4 cubes butter(To toast the pav & for garnishing
  13. Get 1/2 cup chopped coriander leave
  14. Prepare 8-10 Pav
Instructions to make Pav bhaji:
  1. Boil cauliflower, peas, carrots and potatoes.
  2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
  3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
  4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.

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