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Punjabi Aloo Gobi Paratha
Punjabi Aloo Gobi Paratha

Before you jump to Punjabi Aloo Gobi Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to punjabi aloo gobi paratha recipe. You can cook punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Punjabi Aloo Gobi Paratha:
  1. Get For dough
  2. Provide 2 cup Whole wheat flour
  3. You need 2 tbsp oil
  4. Prepare to taste Salt
  5. You need as needed Water
  6. Use 1/4 tsp ajwain(carom seeds)
  7. Use For stuffing
  8. Prepare 2 cup boiled peeled mashed potato
  9. Get 1 cup cauliflower grated
  10. You need 2 green chilli finely chopped
  11. Prepare 1 tsp ginger paste
  12. You need 2 tbsp coriander leaves chopped
  13. You need 1/2 tsp garam masala
  14. You need 1 tsp amchur powder
  15. Provide 1 tsp red chilli powder
  16. Provide 1/2 tsp cumin powder
  17. Take to taste Salt
Instructions to make Punjabi Aloo Gobi Paratha:
  1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
  2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
  3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
  4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
  5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
  6. Make smooth ball and flatten it out into disc.
  7. Take a one flatten ball roll into 3-4 inch diameter circle.
  8. Put the stuffing inside and seal it by gathering the edges into the center.
  9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
  10. Now heat the tawa on medium to fry the paratha.
  11. Fry then on hot tawa using oil till both sides golden brown spots
  12. Serve with butter,curd or salad.

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