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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to samosa recipe. You can have samosa using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Samosa:
  1. Use For making pastry-
  2. Use 240 gms Flour
  3. Get 1 tsp Ajawin
  4. Get 1 tsp salt
  5. Take 3 tbsp refined oil or ghee
  6. Get 1/2 cup water
  7. You need For stuffing-
  8. Get 4 boiled and mashed potatoes
  9. Get 50 gms finely chopped cauliflower
  10. Get 10-15 peanuts
  11. You need 1 tbsp turmeric powder
  12. Use 1 tbsp Red chilli powder
  13. Provide 1 tsp cumin powder
  14. You need 1 tsp asfoedita
  15. Prepare 1 tsp coriander seeds
  16. Get 1 tsp amchur or dry mango powder
  17. Use to taste Salt
  18. Use As required Mustard oil
  19. Prepare As required Refined oil to fry
Steps to make Samosa:
  1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
  2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
  3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
  4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
  5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
  6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

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