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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:
  1. Prepare 500 gram preboild and smashed potatoes
  2. Get 500 gram preboild and smashed tomatoes
  3. Use 2 tbs chopped ginger
  4. Use 1 tbsp chopped green chilli
  5. You need 3 medium size finely chopped onion
  6. Get 1 medium bowl small pieces cauliflower florets
  7. You need 1 small bowl green peas
  8. Prepare 3 carrots roughly chopped
  9. Take 4 tbsp butter
  10. Use Handfuls chopped green coriander
  11. You need 1 tbsp red chili powder
  12. Use 1 tbsp pav bhaji masala
  13. You need 1 tbsp turmeric powder
  14. Get 1 tbsp lemon juice
  15. Take 1 cup milk
  16. You need 1 tsp meet masala pwd
  17. Prepare 1 tsp coriander powder
  18. You need 1/2 tsp rosted cumin powder
  19. Prepare 8 pav
  20. Provide 2 green capsicum finely chopped
Steps to make Pav bhaji:
  1. In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
  2. Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
  3. Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
  4. Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
  5. Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
  6. Lastly add lemon juice and mix it properly
  7. Now reduce the flame and garnish with some chopped coriander leaves
  8. Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
  9. Now reduce the flame and serve hot and enjoy it

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