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Trianga cutlate
Trianga cutlate

Before you jump to Trianga cutlate recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to trianga cutlate recipe. To cook trianga cutlate you only need 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Trianga cutlate:
  1. Take onion chopped
  2. Use peas
  3. Get boiled and mashed cauliflower
  4. Provide besan
  5. Get green chilli chopped
  6. Take bread crumbs
  7. Get badam grind
  8. Provide Oil for frying
  9. Take red and green colour
Instructions to make Trianga cutlate:
  1. First take a pan heat 1 tbsp oil
  2. Add onion chopped and green chilli
  3. Saute till pinkish onion
  4. Add cauliflower and peas saute it
  5. Add besan saute it till besan is brown
  6. Add bread crumbs and badam grind
  7. Mix well
  8. Add salt,red chilli powder,garammasala
  9. Mix well make pattice
  10. Take 2 bowl in one bowl put some seesum seeds add red colour
  11. Another bowl put green colour in seesum seeds
  12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour
  13. Deep fry it
  14. Serve with green chutney or tomato sauce

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