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Stuffed Cabbage Leaf
Stuffed Cabbage Leaf

Before you jump to Stuffed Cabbage Leaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed cabbage leaf recipe. To make stuffed cabbage leaf you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Cabbage Leaf:
  1. Provide 1 cup mashed potatoes
  2. Prepare 1 cup diced tomatoes
  3. Use 4 of Cabbage
  4. Take 1/2 cup grated cauliflower florets
  5. Prepare 1/2 cup beans (cut into very small size)
  6. Provide 4 small cloves
  7. Prepare 1 1/2 tbsp mustard oil
  8. You need 4 tbsp vegetable oil
  9. Provide 1 1/2 tsp Cumin powder
  10. Provide 1 1/2 tsp Corainder powder
  11. Take 1 tsp turmeric powder
  12. You need 1 1/2 tsp red chilli powder
  13. Provide salt
Instructions to make Stuffed Cabbage Leaf:
  1. Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Sauté it till brown.
  2. Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
  3. Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
  4. Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
  5. Repeat the 4th step for other 3 cabbage leaves as well.
  6. Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
  7. Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.

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