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Before you jump to Cabbage and paneer parota recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cabbage and paneer parota recipe. You can have cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage and paneer parota:
- Use wheat flour
- Use maida
- Get ghee
- Prepare Salt
- Take paneer pieces,
- Provide potatoes mashed
- Use cauliflower (small sliced)
- Take garam masala,
- Get ginger (adrakh)
- Provide green chilli paste
- Take coriander leaves (daniya)
- Get as per taste salt
Steps to make Cabbage and paneer parota:
- In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
- In a pan add ghee and make roti and roast it.Serve with mint churney.
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