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Before you jump to Kadai mix vegetable recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to kadai mix vegetable recipe. To cook kadai mix vegetable you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kadai mix vegetable:
- Provide 200 gm beans chopped
- Prepare 400 gm cauliflower chopped into smaller florets
- Use 1 carrot cubed
- Get 2-3 potataoes cubed
- Provide 1/2 cup Peas
- Provide 1 inch ginger grated
- Get 8-10 pods garlic chopped
- Take 2 onions large diced
- Use 2 tomatoes diced
- Get 2 green chillies chopped
- Use 1 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp deggi mirch
- Take to taste Salt
- Get 1 tbsp chopped coriander to garnish
- Take 1tsp garam masala
Steps to make Kadai mix vegetable:
- Cut and chop all the vegetables and wash them properly.
- Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
- Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
- Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
- After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
- It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
- Enjoy them with chapatis or parathas.
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