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Kadai mix vegetable
Kadai mix vegetable

Before you jump to Kadai mix vegetable recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to kadai mix vegetable recipe. To make kadai mix vegetable you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kadai mix vegetable:
  1. Use 200 gm beans chopped
  2. Take 400 gm cauliflower chopped into smaller florets
  3. You need 1 carrot cubed
  4. Get 2-3 potataoes cubed
  5. Prepare 1/2 cup Peas
  6. Take 1 inch ginger grated
  7. Use 8-10 pods garlic chopped
  8. Prepare 2 onions large diced
  9. Get 2 tomatoes diced
  10. Take 2 green chillies chopped
  11. Prepare 1 tbsp turmeric powder
  12. Get 1 tbsp coriander powder
  13. Use 1/2 tsp deggi mirch
  14. Take to taste Salt
  15. Take 1 tbsp chopped coriander to garnish
  16. Get 1tsp garam masala
Instructions to make Kadai mix vegetable:
  1. Cut and chop all the vegetables and wash them properly.
  2. Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
  3. Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
  4. Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
  5. After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
  6. It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
  7. Enjoy them with chapatis or parathas.

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