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Pav Bhaji
Pav Bhaji

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare Chopped Onion
  2. Use Ginger Garlic paste
  3. Take pav bhaji masala
  4. Prepare oil
  5. Prepare Kashmiri powder
  6. You need coriander powder
  7. Provide Red chilli powder
  8. Take Boiled cauliflower
  9. Take Boiled potato mashed
  10. Use Chopped Capcicum
  11. Take Peas
  12. Provide Salt
  13. Get Turmeric powder
  14. Get butter
  15. Get pav
Steps to make Pav Bhaji:
  1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
  2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
  3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

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