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Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to baked sweet potato nachos recipe. To make baked sweet potato nachos you need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Sweet Potato Nachos:
  1. Take For Sweet Potato chips
  2. Provide Sweet potato washed,peeled and cut into thin round slices
  3. You need oil to brush on the slices
  4. You need Kidney bean mixture
  5. Get oil
  6. You need small onion finely chopped
  7. You need garlic clove finely chopped
  8. Get medium tomato finely chopped
  9. Take Mexican seasoning powder
  10. You need kidney beans boiled
  11. Provide water
  12. You need For Salsa
  13. You need small onion finely chopped
  14. Get red capsicum finely chopped
  15. Get small green capsicum finely chopped
  16. Provide small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Take coriander washed and finely chopped
  18. Provide cumin seed powder roasted
  19. Provide red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Provide black pepper powder
  21. Use lemon juice
  22. Provide salt as per taste
  23. Prepare Guacamole
  24. Take avocado chopped
  25. Provide lemon juice
  26. Take black pepper powder
  27. Provide cumin seed powder roasted
  28. You need salt as per taste
Steps to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

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