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Before you jump to Shahi Cauliflower Kofta curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good a place to begin with as any. This will certainly go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to shahi cauliflower kofta curry recipe. You can have shahi cauliflower kofta curry using 31 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi Cauliflower Kofta curry:
- Provide cauliflower
- Take boiled patoes (mashed)
- Provide grated ginger
- Use Salt
- Provide red chilli powder
- Prepare turmeric powder
- Prepare garam masala
- Provide coriander powder
- Prepare coriander leaves
- Use gram flour (besan)
- Use Besan for rolling
- Provide Oil for fry
- Prepare For gravy
- Provide oil
- Get Asafoetida
- Get cumin seeds
- Provide dry red chilli
- Take Paste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk)
- Take large onion
- Use medium size tomato
- Use red chilli
- Get turmeric powder
- Provide garam masala
- You need coriander powder
- Take kitchen king powder
- You need cream
- Provide khoya
- Provide sugar
- Prepare Salt
- Use Water
- Provide Coriander leaves or cream for garnish
Instructions to make Shahi Cauliflower Kofta curry:
- First take grated cauliflower, mashed patotes, Ginger, salt, red chilli, turmeric powder, gram masala, coriander powder, coriander leaves mix well.Then add gram flour to bind it and make a smooth and roughly dough.
- Then grease your plam with oil make round shape kofta roll in gram flour and fry till golden brown to medium to low flame.
- Then take a pan add 2 tsp oil heat it add dry red chilli saute it add onion and tomato saute it.Sprinkle some salt cook 5 to 7 min in low flame.Then make a paste in mixer jar.
- Then take a wok heat oil add Asafoetida, cumin seeds splitter it.Then take a mixer jar add (kaju+ makhana+cardamon) make a paste.Pour in wok saute
- Then add tomato pure saute for 2 min. After that add all spices cook till oil spreads.
- Then add cream and khoya cook 4 min in slow flame.
- When oil spreads add pinch of sugar mix well. Then add water and salt mix well.
- Then add Koftas in gravy cook 7 to 8 min in slow flame.
- Garnish with coriander leaves and cream.Your shahi Cauliflower Kofta curry shivi style ready to serve.
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