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Roasted Cauliflower with Capers
Roasted Cauliflower with Capers

Before you jump to Roasted Cauliflower with Capers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water intake.

There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to roasted cauliflower with capers recipe. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Cauliflower with Capers:
  1. Prepare Cauliflower, chopped
  2. You need Garlic, smashed
  3. Prepare Capers
  4. Use Parmigiano Reggiano, grated
  5. Get Fresh Parsley leaves, chopped
  6. Use as needed Extra Virgin Olive Oil
  7. Use as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
  1. Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
  2. When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
  3. If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
  4. If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!

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