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Cauliflower kofta curry
Cauliflower kofta curry

Before you jump to Cauliflower kofta curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cauliflower kofta curry recipe. You can cook cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cauliflower kofta curry:
  1. Provide kofta:
  2. You need grated cauliflower
  3. Get boiled and mashed potatoes
  4. Provide chickpea flour/besan
  5. Prepare grated ginger
  6. Take green chillies finely chopped
  7. Take chilli powder
  8. You need Salt
  9. Take coriander leaves
  10. Take Oil for frying
  11. Provide gravy-
  12. You need onion paste
  13. Get ginger garlic paste
  14. Use tomatoes paste
  15. You need thick yoghurt
  16. Get cashew nuts soaked in hot water
  17. Use cumin seeds
  18. Prepare bay leaf
  19. Provide turmeric powder
  20. Provide chilli powder
  21. Get garam masala powder
  22. Use Salt
  23. Use oil
Instructions to make Cauliflower kofta curry:
  1. First for koftas- Mix all the ingredients for the koftas except the oil.
  2. Mix well and make a dough. No water will be needed.
  3. Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
  4. Fry all the koftas and keep aside.
  5. To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
  6. Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
  7. Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
  8. Add boiling water to make gravy. Let it simmer for a few minutes.
  9. Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
  10. You can heat it up on slow flame, they usually do not break.

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