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Before you jump to Healthy Chicken Marsala with Cauliflower Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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We hope you got insight from reading it, now let’s go back to healthy chicken marsala with cauliflower mash recipe. To cook healthy chicken marsala with cauliflower mash you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Chicken Marsala with Cauliflower Mash:
- Get cauliflower
- Get coconut milk
- You need ghee or butter
- Use garlic powder
- Take chicken breasts
- Prepare almond or coconut flour
- Take Marsala wine
- Prepare chicken stock
- Provide garlic cloves
- Provide sliced Baby Bella's
- Provide Dijon mustard
- Take chopped thyme
- You need chopped rosmary
- Take Onion powder
- Take garlic powder
- Take avocado oil
- Use TBD Ghee or butter
- Use Parsley
Instructions to make Healthy Chicken Marsala with Cauliflower Mash:
- Cut cauliflower into small pieces and steam for 10 to 12 mins till tender
- Once cauliflower cooked add to a bowl and add ghee, garlic, coconut milk, salt and pepper to taste. I blend with an immersion blender but you could use a regular one.
- Slice chicken breast in half long wise. Season with salt and pepper.
- Season almond flour with garlic powder, onion powder, salt and pepper.
- Cover chicken with season flour mixture.
- In a large pan heat oil and brown chicken on each sides about 2 mins each side.
- Remove chicken add oil and sauté garlic, mushrooms, thyme and rosemary till mushrooms are slightly browned.
- Add Marsala wine, chicken stock, and Dijon. All to reduce by 1/2. Add ghee and Add chicken back in a cook for 10 to 12 mins.
- I didn't not use a thinking agent but you could add some arrow root powder into the chicken stock to thicken the sauce.
- Add chopped parsley to garnish.
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