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Before you jump to Cauliflower mash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to cauliflower mash recipe. You can have cauliflower mash using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower mash:
- Use cauliflower
- Provide white cheddar
- Get minced garlic
- Use paprika
- Use course kosher salt/sea salt
- Take buttetButter
- Prepare pepper
- Provide coriander
- Use cumin
Instructions to make Cauliflower mash:
- Cut into large florets then add to boiling water add a pinch of salt to the water. Boil for about 10 min or until tender
- Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash
- Put into a baking dish and top with the cheese and paprika then bake at 325°F oven for 15 min
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