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Cauliflower Butternut Squash Mashed
Cauliflower Butternut Squash Mashed

Before you jump to Cauliflower Butternut Squash Mashed recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cauliflower butternut squash mashed recipe. To cook cauliflower butternut squash mashed you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cauliflower Butternut Squash Mashed:
  1. Take 1/4 cup Silk Soy Milk
  2. Get 1 large head of Cauliflower
  3. Use 3 cup Butternut Squash
  4. Prepare 1 tsp Garlic Powder
  5. You need 1/4 cup Parmesan Cheese
  6. Provide 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
  1. Cook Cauliflower and butternut squash until tender.
  2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
  3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
  4. Blend cauliflower and butternut squash mixture together and serve

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